Lobster Festival, dish of the nearby coral island, Anegada, the lobster is celebrated at the Rosewood Little Dix Bay with the help of local fishermen, twice a month, will delight guests of the Resort directly on its own beach delivered their best lobsters. Under the supervision of the Executive Chef Hemant Dadlini, customers have the opportunity to select their lobster, which is then cooked and served with great skill by the chef. On Saturday evening of Rosewood Little Dix Bay is dedicated to this valuable crustacean, with a special buffet dinner, held at the Pavillion restaurant, where you can sample some local delicacies such as soup and lobster risotto.
And for those who wish to make a total immersion in the sublime crustacean, you can also receive up to July 2012, to take advantage of the special Menu “Lobster Meal Plan” at a cost of $ 195 per person/day. This menu offers not only the lobster for lunch and dinner but for breakfast, to start your day in the best way. What could be, in fact, most delicious holiday cheer with a lobster omelette and vegetables or baked lobster medallions served on a tasty savory donut?.
Place of peace and tranquility where time seems to stand still, Rosewood Little Dix Bay is a heavenly haven where privacy and a perfect destination for the more active travelers: excellent location to experience an exotic ocean life, offers its customers a ‘wide range of activities such as diving, snorkeling, kayaking and seven tennis courts. Highest standards of service, including three excellent restaurants, a fabulous spa, fitness center and children center, complete the experience of a unique and unforgettable holiday.
Originally posted 2012-10-02 14:05:02.